ISO 22000:2018 Lead Implementer Training
This ISO 22000 Lead Implementer Training provides practical knowledge of FSMS implementation, ISO 22000:2018 requirements, and certification processes.
- Certificate
- E-Learning
- 24 Hours (03 Days)
- 24/7
Overview
ISO 22000 Lead Implementer Training is designed to provide comprehensive knowledge of implementing a Food Safety Management System (FSMS) based on ISO 22000:2018 standards.
The course covers ISO 22000 principles, HACCP concepts, documented information, risk management, and the steps required for successful implementation and certification. Participants will gain practical understanding of how to establish, manage, and improve FSMS within organisations.
This programme is suitable for professionals seeking to develop implementation expertise and for individuals aiming to achieve certification as ISO 22000 Lead Implementers.
Curriculum
This programme consists of eight structured learning sessions designed to provide practical knowledge of ISO 22000:2018 food safety management systems, implementation requirements, and certification processes.
Session 1: Overview of Food Safety Management System and ISO 22000:2018 Standards
Session 2: ISO 22000:2018 Principles
Session 3: Introduction to HACCP
Session 4: ISO 22000:2018 Requirements
Session 5: ISO 22000:2018 Documented Information
Session 6: Risk Management
Session 7: Steps for ISO 22000:2018 Certification
Session 8: Climate Action Changes – New Amendments (2024)
Course Delivery
This programme is delivered through a combination of structured learning materials and assessment activities designed to support practical understanding and implementation.
• Video lectures covering key ISO 22000:2018 topics
• Downloadable handouts and supporting documentation
• Practical templates and reference materials
• Session-based assessments and a final examination
Programme Outcomes
• Understand ISO 22000:2018 standards and high-level structure
• Understand ISO 22000 principles
• Understand HACCP principles
• Understand ISO 22000:2018 requirements
• Understand documented information required for FSMS
• Understand risk management processes
• Understand steps for ISO 22000 certification
Who Should Attend
This programme is designed for professionals, students, and individuals seeking to develop expertise in food safety management systems and ISO 22000 implementation.
• Food safety professionals and FSMS consultants
• Managers and employees involved in FSMS implementation
• HACCP and food safety system consultants
• Students and individuals seeking ISO 22000 Lead Implementer certification
• Professionals looking to enhance their knowledge and career in food safety
Prerequisites
No formal prerequisites are required. Basic knowledge of food safety management systems and HACCP principles is beneficial.
Faculty & Facilitators
This programme is delivered by Qualified Skills Development Facilitators (SDFs) who are certified Lead Auditors and industry-experienced professionals. Our facilitators bring practical auditing expertise and real-world implementation experience, ensuring that training remains relevant, applied, and aligned with current industry standards.
Assessment & Certification
Each programme includes structured module summaries designed to reinforce key learning outcomes and support assessment preparation. Participants are required to complete a final online assessment to demonstrate competency. Upon successful completion of the assessment requirements, a formal course certificate is issued. Certificates are available for download and may be independently verified using the issued certificate reference number.
Programme Snapshot
Duration:
Delivery Mode:
Accreditation:
- 24 Hours (03 Days)
- E-Learning
- Certificate
How It Works
1. Enrol Online
2. Receive Instant Access
3. Study at Your Own Pace
4. Complete Online Assessment
5. Receive Your Certificate
Enquire Now
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