FSSC 22000 V6 Awareness Training Course

FSSC 22000 – V 6 Awareness Training

This FSSC 22000 V6 Awareness Training provides essential knowledge of FSMS requirements, documentation, and certification processes.

Overview

FSSC 22000 V6 Awareness Training is designed to provide participants with a clear understanding of the FSSC 22000 certification scheme, its requirements, and implementation processes.

The course covers key aspects of FSSC 22000 Version 6, including ISO 22000:2018 requirements, prerequisite programmes, additional FSSC requirements, documented information, and certification steps. Participants will gain practical knowledge of how to establish, implement, and maintain a food safety management system in line with FSSC 22000 standards.

This programme is suitable for professionals working in food manufacturing and related industries who aim to improve food safety systems and achieve certification.

Curriculum

This programme consists of four structured learning sessions designed to provide practical knowledge of FSSC 22000 V6 requirements and implementation.

Session 1: Overview of FSSC 22000 V6 (including its benefits)
Session 2: FSSC 22000 V6 Requirements
Session 2A: ISO 22000:2018 Requirements for FSMS
Session 2B: ISO/TS 22002-1:2009 Requirements (PRPs for food manufacturing)
Session 2C: FSSC 22000 V6 Additional Requirements
Session 3: FSSC 22000 V6 Documented Information
Session 4: Steps for FSSC 22000 V6 FSMS Installation and Certification

Course Delivery

This programme is delivered through a combination of structured learning materials and assessment activities designed to support practical understanding and application.

• Video lectures with audio-visual presentations
• Downloadable handouts and supporting documentation
• Session-based assessments and a final examination

Programme Outcomes

• Understand the FSSC 22000 V6 certification scheme
• Understand ISO 22000:2018 and related standard requirements
• Understand prerequisite programmes and additional requirements
• Understand documentation and record requirements
• Understand implementation and certification processes

Who Should Attend

This programme is designed for individuals involved in food safety management and food manufacturing operations.

• Owners of food manufacturing organisations
• Food safety and quality professionals
• Managers responsible for FSMS implementation
• Food safety consultants
• Individuals seeking knowledge of FSSC 22000 V6

Prerequisites

• Ability to read and understand English
• Basic knowledge of food safety management systems is beneficial

Faculty & Facilitators

This programme is delivered by Qualified Skills Development Facilitators (SDFs) who are certified Lead Auditors and industry-experienced professionals. Our facilitators bring practical auditing expertise and real-world implementation experience, ensuring that training remains relevant, applied, and aligned with current industry standards.

Assessment & Certification

Each programme includes structured module summaries designed to reinforce key learning outcomes and support assessment preparation. Participants are required to complete a final online assessment to demonstrate competency. Upon successful completion of the assessment requirements, a formal course certificate is issued. Certificates are available for download and may be independently verified using the issued certificate reference number.

Programme Snapshot

Duration:
Delivery Mode:
Accreditation:

How It Works

1. Enrol Online
2. Receive Instant Access
3. Study at Your Own Pace
4. Complete Online Assessment
5. Receive Your Certificate

+27 31 020 2248

+27 31 020 2248