Certified Food Safety Team Leader
This Food Safety Team Leader Training provides essential knowledge of food safety systems, HACCP, food hazards, and implementation practices.
- Certificate
- E-Learning
- 16 Hours (02 Days)
- 24/7
Overview
Food Safety Team Leader Training is designed to provide professionals with the knowledge and awareness required to manage and improve food safety within organisations.
The course covers key food safety concepts including HACCP systems, food hazards, food allergens, food defense, food fraud, hygiene practices, and documentation requirements. Participants will gain a practical understanding of how to implement and maintain effective food safety systems in line with international standards.
This programme is suitable for individuals involved in food safety management who aim to lead teams, improve compliance, and strengthen food safety culture within food establishments.
Curriculum
This programme consists of thirteen structured learning sessions designed to develop practical knowledge of food safety systems and management practices.
Session 1: Introduction to Food Safety Culture
Session 2: Overview of GMP Based Codex and Terms
Session 3: Basic Conditions to Achieve Food Safety (PRP)
Session 4: HACCP System – General Overview
Session 5: Food Safety Hazards
Session 6: Role of Allergens in Food Safety
Session 7: Allergen Management and Control
Session 8: Food Defense – An Overview
Session 9: Food Fraud, TACCP and VACCP
Session 10: Food Safety Culture
Session 11: Cleaning and Sanitization Practices
Session 12: Food Safety Management System Documentation
Session 13: Personal Hygiene
Course Delivery
This programme is delivered through a combination of structured learning materials and assessment activities designed to support practical understanding and application.
• Video lectures and audio-visual training sessions
• Downloadable handouts and supporting documentation
• Practical learning materials and reference content
• Session-based assessments and a final examination
Programme Outcomes
• Understand key food safety principles and systems
• Understand HACCP principles and food safety hazards
• Understand food safety culture and best practices
• Understand allergen management and control
• Understand food defense and food fraud concepts
• Understand hygiene practices and sanitation requirements
• Understand documentation requirements for food safety systems
Who Should Attend
This programme is designed for individuals involved in food safety management and operations within food organisations.
• Supervisors, team leaders, and managers in food manufacturing or processing
• Staff working in food businesses
• Food safety team members
• Management representatives
• Individuals starting or managing food businesses
• Professionals involved in food safety documentation
Prerequisites
• General awareness of food safety
• Basic understanding of HACCP and hygiene practices
• Ability to understand instructions in English
Faculty & Facilitators
This programme is delivered by Qualified Skills Development Facilitators (SDFs) who are certified Lead Auditors and industry-experienced professionals. Our facilitators bring practical auditing expertise and real-world implementation experience, ensuring that training remains relevant, applied, and aligned with current industry standards.
Assessment & Certification
Each programme includes structured module summaries designed to reinforce key learning outcomes and support assessment preparation. Participants are required to complete a final online assessment to demonstrate competency. Upon successful completion of the assessment requirements, a formal course certificate is issued. Certificates are available for download and may be independently verified using the issued certificate reference number.
Programme Snapshot
Duration:
Delivery Mode:
Accreditation:
- 16 Hours (02 Days)
- E-Learning
- Certificate
How It Works
1. Enrol Online
2. Receive Instant Access
3. Study at Your Own Pace
4. Complete Online Assessment
5. Receive Your Certificate
Enquire Now
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