ISO 22000:2018 Certified Auditor Training
This ISO 22000 Internal Auditor Training provides practical knowledge of FSMS auditing, ISO 22000:2018 requirements, and certification processes.
- Certificate
- E-Learning
- 16 Hours (02 Days)
- 24/7
Overview
ISO 22000 Internal Auditor Training is designed to equip professionals with the knowledge and skills required to perform internal audits of a Food Safety Management System (FSMS) based on ISO 22000:2018.
The course covers FSMS principles, ISO 22000 requirements, HACCP concepts, audit processes, documented information, and certification steps. Participants will gain practical understanding of how to plan, conduct, and report internal audits effectively.
This programme is suitable for professionals involved in food safety, quality assurance, and compliance who aim to develop auditing competence and achieve certification as ISO 22000 internal auditors.
Curriculum
This programme consists of eight structured learning sessions designed to develop practical competence in ISO 22000 internal auditing and food safety management systems.
Session 1: Overview of ISO 22000:2018
Session 2: ISO 22000:2018 Requirements of FSMS
Session 3: ISO 22000 Documented Information
Session 4: ISO 22000:2018 Internal Management System Audit
Session 5: ISO 22000:2018 Internal Audit Records
Session 6: Introduction to HACCP
Session 7: Steps for ISO 22000:2018 Installation and Certification
Session 8: Climate Action Changes – New Amendments (2024)
Course Delivery
This programme is delivered through a combination of structured learning materials and assessment activities designed to support practical understanding and implementation.
• Video lectures covering key ISO 22000:2018 topics
• Downloadable handouts and supporting documentation
• Practical audit checklists and reference tools
• Session-based assessments and a final examination
Programme Outcomes
• Understand ISO 22000:2018 FSMS principles and requirements
• Understand HACCP principles and food safety hazards
• Understand audit processes and internal auditing techniques
• Develop skills to conduct and report internal audits
• Understand documented information and audit records
• Apply audit checklists to perform effective audits
Who Should Attend
This programme is designed for professionals involved in food safety management systems and internal auditing within organisations.
• Food industry employees responsible for internal audits
• Food safety team leaders and team members
• Quality assurance and quality control personnel
• Management representatives and senior management
• FSMS consultants and food safety professionals
Prerequisites
• Minimum 1 year experience in an organisation within the food chain
• Diploma or Bachelor’s degree
• Ability to understand instructions in English
Faculty & Facilitators
This programme is delivered by Qualified Skills Development Facilitators (SDFs) who are certified Lead Auditors and industry-experienced professionals. Our facilitators bring practical auditing expertise and real-world implementation experience, ensuring that training remains relevant, applied, and aligned with current industry standards.
Assessment & Certification
Each programme includes structured module summaries designed to reinforce key learning outcomes and support assessment preparation. Participants are required to complete a final online assessment to demonstrate competency. Upon successful completion of the assessment requirements, a formal course certificate is issued. Certificates are available for download and may be independently verified using the issued certificate reference number.
Programme Snapshot
Duration:
Delivery Mode:
Accreditation:
- 16 Hours (02 Days)
- E-Learning
- Certificate
How It Works
1. Enrol Online
2. Receive Instant Access
3. Study at Your Own Pace
4. Complete Online Assessment
5. Receive Your Certificate
Enquire Now
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