This GMP Certified Auditor Training programme equips professionals with the knowledge and practical skills required to conduct internal audits within a GMP-based Food Safety Management System. Participants learn how to plan and initiate audits, conduct audit activities effectively, document findings, compile audit reports, and manage follow-up actions.

The programme focuses on evaluating the effectiveness of GMP implementation and strengthening compliance within food manufacturing environments. It provides a structured and practical approach to auditing, ensuring participants can confidently assess systems, identify gaps, and support continuous improvement.

On successful completion, participants receive certification as a trained GMP Internal Auditor, demonstrating competence in conducting GMP-based internal audits and contributing to improved food safety and compliance standards.

GMP Certified Auditor Training – What you will learn

• How to initiate and plan ISO 14001 internal audits
• How to conduct effective EMS audits
• How to identify non-conformances and improvement opportunities
• How to prepare audit reports and document findings
• How to perform follow-up activities and corrective actions

On successful completion, participants will be recognised as ISO 14001 Internal Auditors, with the ability to support environmental compliance and continuous improvement. This course is certified by Exemplar Global, providing international recognition for participants.

This GMP Certified Auditor Training programme is designed to provide both theoretical knowledge and practical auditing skills required in real-world food safety environments. The course aligns with industry best practices and ensures that participants gain confidence in planning, executing, and reporting GMP audits effectively. By combining structured learning with practical application, this programme strengthens internal auditing capabilities and supports organisations in maintaining high standards of compliance, quality, and continuous improvement within their food safety management systems.